Artisan Long Bun
Our classic, gluten-free white bean sausage bun is chewy, light and airy on the inside, with a soft, golden crust on the outside. It can hold up the perfect pairing of grilled sausage, caramelized onions and all your favorite condiments. Toast it on the grill or in the oven to create a crisp bite. White beans are an excellent source of bone-building minerals, so you can feel good about every delicious bite.
If sausages aren’t your thing, enjoy this mild bun as a lobster roll, mini sub stacked with your favorite meats or cheeses, or with a juicy chili dog. Don’t forget to load on all the fixings!
Water, Potato Starch, Tapioca Starch, White Bean Flour, Inulin Fibre, Sorghum Flour, Whole Egg, Xanthan Gum, Sunflower Oil, Yeast, Honey, Salt