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Artisan Long Bun

Our classic, gluten-free white bean sausage bun is chewy, light and airy on the inside, with a soft, golden crust on the outside. It can hold up the perfect pairing of grilled sausage, caramelized onions and all your favorite condiments. Toast it on the grill or in the oven to create a crisp bite. White beans are an excellent source of bone-building minerals, so you can feel good about every delicious bite.

Serving Inspiration

If sausages aren’t your thing, enjoy this mild bun as a lobster roll, mini sub stacked with your favorite meats or cheeses, or with a juicy chili dog. Don’t forget to load on all the fixings!

Ingredients

Water, Potato Starch, Tapioca Starch, White Bean Flour, Inulin Fibre, Sorghum Flour, Whole Egg, Xanthan Gum, Sunflower Oil, Honey, Salt

White Bean Flour, Rich in Minerals

White Bean Flour, Rich in Minerals With a mild taste and smooth texture, white beans (specifically navy beans) boast a wide range of nutritional benefits, such as cholesterol-lowering dietary fibre, quality plant-based protein and vital bone-building minerals such as magnesium and phosphorus. White beans are also a good source of vitamin B1 (thiamin), vitamin B9 (folate), manganese, copper and iron. This profile makes white bean flour a nutritious, mineral-rich and versatile gluten-free ingredient.

Inulin Fibre from Chicory Root, Linked to Digestive Health

Inulin is a soluble dietary fibre that is found in certain plant foods, such as chicory root. Some people take chicory root daily as a nutritional supplement. Inulin has been associated with improved digestive health, such as decreased constipation, improved nutrient absorption, increased beneficial gut bacteria, and better overall immune health. Several studies have even suggested that inulin may improve blood sugar control in people with pre-diabetes and diabetes. Now isn’t that sweet!
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