Superfood Baking Flour
Replace regular wheat flour with Queen St. Bakery 1-for-1 Superfood Baking Flour for added strength that’s just as tasty. Made from millet flour and sorghum flour, our baking mix is free from gluten and full of nutrients. Perfect for cupcakes, cookies, brownies and more. Gluten Free, Nut Free, Vegan.
Millet Flour, Sorghum Flour, Tapioca Starch, Xanthan Gum
Deliciously Simple Gluten-Free Baking
A genius change up to one of our go-to’s, these banana muffins won’t last past lunch. Lau from Lau’s Healthy Life created these mouthwatering muffins with
One of our most reliable sources for happiness has got to be the humble brownie. But even though these gooey chocolate squares are a crowdpleaser
We love banana bread, but sometimes it’s hard to justify a slice of something close to cake for breakfast. This recipe relies completely on the
Millet Seed Flour
Millet seed is a wholesome, creamy and delicious ancient gluten-free grain. It is a good source of dietary fibre, iron and vitamin B-6 (pyridoxine). It provides protein and potassium. Most importantly, this grain is a rich source of magnesium. have shown magnesium can help reduce chronic pain, the severity of asthma and the frequency of migraines. It’s excellent for cardiovascular health and even helps to reduce the risk of type 2 diabetes.