Queen St. Bakery on “A Canadian Celiac Podcast”
This week, our Founder and CEO Giovanni sat down with Sue from A Canadian Celiac Podcast to talk innovation in the gluten free category.
In the 45 minute episode, Sue and Gio cover nutrition, the benefits of beans and as well as the strategy behind adding charcoal and grapeskin to our products.
The podcast also features an honest review of our products from Carla, a newly diagnosed celiac. You can hear her thoughts on how Queen St. Bakery compares to other gluten free products out there, jump forward to 35:00.