Soft, chewy and ridiculously simple, these Christmas cookies are a must for any household, whether you are a seasoned or amateur baker. Use your favourite cookie cutters and top with royal icing for the quickest way to get your Christmas baking fix Thanks to Ivanka for pulling together this recipe using out 1-for-1 Superfood Baking MixShe cracked it on the first try and we have no doubt you will too.
Sugar Cookies - Queen St. Bakery
Super Simple Sugar Cookies (Gluten Free)
Servings: 12

Ingredients

  • 2 1/4 cups QSB 1-for-1 Superfood Baking Mix
  • 1/2 tsp baking soda
  • 1/2 cup sugar
  • 1/4 tsp sea salt
  • 1 egg
  • 3/4 cup butter (this recipe used vegan)
  • 1 tsp vanilla
  • 1/2 tsp almond extract

Directions

1. In a large bowl, combine all the dry ingredient

2. In a separate bowl, beat together the softened butter and sugar. Once combined, add the egg, vanilla & almond extract and beat for a further 15 seconds

3. In a separate bowl, beat together the softened butter and sugar. Once combined, add the egg, vanilla & almond extract and beat for a further 15 seconds

4. Add the dry into the wet and mix until you form a dough.

5. Divide the dough into two, roll each out on parchment until 1/4 inch thick, then cover & place in the fridge for an hour (or longer).

6. Preheat your oven to 350F, then using a cookie cutter, cut the dough into holiday shapes.

7. Bake at 350F for 10 minutes.

8. Let cool and decorate with royal icing and your favourite Christmas food colouring

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