Time to pull out the stops. Whether you’re treating someone special or giving yourself some much deserved self love, these heart-shaped brownies are easy, make-ahead-of-time dessert bites that require no baking experience.

Done all in one pot and cooled in the fridge until you’re ready, this is a fuss-free way to make someone smile. You can make them extra special like our customer Tara by adding edible gold leaf.

Make sure you also grab a heart-shaped mold on amazon r from your local baking store before getting started.

Made gluten-free using our Queen St. Bakery 1-for-1 Superfood Baking Flour as a substitute for regular wheat flour.

Tara’s 24K Gold Brownie Bite Hearts
(Gluten Free/Nut Free)


  • ½ cup QSB 1-for-1 Superfood Baking Flour
  • ½ cup butter (can swap out for vegan)
  • 1/3 cup chocolate chips (we used semi-sweet)
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • Pinch of sea salt
  • Optional: 24K Gold Leaf for decorating
  • Heart-shaped brownie mold (find it here)


1. In a small pot, melt the butter over medium heat

2. Once melted, add all the remaining ingredients (except the gold leaf).

3. Stir well until fully combined and glossy.

4. Gently pour into the heart shaped mold and chill in the fridge until firm.

5. Remove from the molds onto a platter and decorate with gold leaf is desired.

6. Devour one or as many as you can handle.

Recipe developed by Tara aka Dr. Tara Sunshine, Queen St. Bakery Flour customer

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