INGREDIENTS:
Millet Seed Flour
Sorghum Flour
Tapioca Starch
Gluten Free Oat Flour
Psyllium Husk
Pure Maple Syrup
Olive Oil
Ground White Chia Seeds
Flax Seeds
Black Chia Seeds
Millet Seeds
Yeast
Vinegar
Cultured Rice Flour
Salt
Baking Powder
How Queen Street Bakery Compares
Queen Street
Regular Bagel
9
Fiber
2
6
Protein
6
1000
Omega 3s (mg)
0
*per 2 slices
Made from Plant Superfoods
Millet & Sorghum
Gluten Free
Made in our GF facility
High Protein
Vegan
100% Daily Omega 3s
High Fiber
Frequently Asked Questions
Are all your products gluten free?
It’s the only way we know how to bake. All our products are gluten free as well as dairy, nut, soy and sesame free.
Do you ship across North America?
Absolutely, we ship to both the US & Canada.
Does it toast well?
All our breads toast amazingly well, in fact that’s when they’re best. Pull a slice out of the freezer when you need it and pop it straight in the toaster or on the griddle.
How should I store my bread?
We proudly use absolutely nothing artificial in our products, which means our breads, buns and bagels need to be eaten fast if kept fresh! 4 days in the fridge is fine, but if you need longer pop it in the freezer. We recommend pulling some out whenever you need it. You can see the frozen best before date on the neck tag of the packaging.