Loaves to love.
The best thing since sliced bread? This sliced bread. Thanks to a few carefully selected ingredients including chia and beans, our loaves are soft, chewy and loaded with plant-based fibre and protein.
Buns with benefits.
Our gluten-free buns make no compromises when it comes to taste and texture, and boast the strength to support the juiciest toppings and messiest spreads. So you can enjoy a cookout without the bloat.
Chia means strong. And that’s what these little guys are all about. Introducing Chia Bunlets, the portable, munchable, dippable snack with strength.
Delightfully dark dough.
Knead something new for pizza night? Our gluten-free pizza dough is as fun to bake as it is to eat (that is: very). Soft out of the bag but crisp out of the oven, these deliver the texture of a classic dough.