Chia Charcoal Pizza Dough
Homemade pizza just got a whole lot more interesting. Not to mention tastier and healthier thanks to the potent properties of charcoal. Easy to prepare, this dough bakes up to a delicously thin pizza crust that has no issue holding up to the gooey-est of cheeses.
Water, Potato Starch, Chia Flour, White Bean Flour, Chicory Root, Flax Meal, Organic Liquid Whole Egg, Xanthan Gum, Yeast, Cultured Rice Flour, Salt, Charcoal from Cacao Plant
Chia seeds are one tiny super food. They have three times more Iron than spinach, five times more Calcium than milk and eight times more Omega threes than Salmon. As a result, these itty bitty protein packed seeds will keep you feeling full and strong.
Move over regular pizza. Our dough made with with charcoal, delivers nutritional benefits you can’t find anywhere else. Charcoal helps with kidney function by filtering out toxins, reduces bloating and high cholesterol, plus has oral health properties that have antiviral, antibacterial, antifungal and detoxifying benefits.
White Bean Flour
Rich in minerals with a mild taste and smooth texture, white beans (specifically navy beans) boast a wide range of nutritional benefits, such as cholesterol-lowering dietary fibre, quality plant-based protein and vital bone-building minerals such as magnesium and phosphorus. White beans are also a good source of vitamin B1 (thiamin), vitamin B9 (folate), manganese, copper and iron. This profile makes white bean flour a nutritious, mineral-rich and versatile gluten-free ingredient.