The many health benefits of charcoal combine with the power-packed properties of chia in this deliciously dark loaf. Rich in protein and absolutely bursting with fibre, it can add a unique twist to any classic sandwich.
Water, Chia Flour, White Bean Flour, Potato Starch, Chicory Root, Flax Meal, Organic Liquid Whole Egg, Honey, Xantham Gum, Yeast, Cultured Rice Flour, Charcoal from Cacao Plant
Chia seeds are one tiny super food. They have three times more Iron than spinach, five times more Calcium than milk and eight times more Omega threes than Salmon. These itty bitty protein packed seeds will keep you full longer, make you stronger, and add an extra crunch to your favourite loaves.
Move over white bread. Our breads made with charcoal deliver nutritional benefits you can’t find anywhere else. Charcoal helps with kidney function by filtering out toxins, reduces bloating and high cholesterol, plus has oral health properties that have antiviral, antibacterial, antifungal and detoxifying benefits.
White Bean Flour: Rich in Minerals
White Bean Flour, Rich in Minerals
With a mild taste and smooth texture, white beans (specifically navy beans) boast a wide range of nutritional benefits, such as cholesterol-lowering dietary fibre, quality plant-based protein and vital bone-building minerals such as magnesium and phosphorus. White beans are also a good source of vitamin B1 (thiamin), vitamin B9 (folate), manganese, copper and iron. This profile makes white bean flour a nutritious, mineral-rich and versatile gluten-free ingredient.