White Bean + Millet Seed
This soft, chewy and mild flavoured white bean and millet seed gluten-free sliced loaf is packed with fibre-infused and magnesium-rich millet seed for added nutrition, crunch and texture.
Enjoy it toasted or topped with sliced avocado and a poached egg for a nutritious, balanced breakfast. This loaf is also a perfect fit for gooey grilled cheese and the best ever BLT.
Water, Potato Starch, Tapioca Starch, White Bean Flour, Chicory Root, Sorghum Flour, Whole Egg, Millet Seeds, Xanthan Gum, Sunflower Oil, Yeast, Honey, Salt