fbpx

Artisan Long Bun

Our classic, gluten-free white bean sausage bun is chewy, light and airy, with a soft, golden crust. It’s got the strength to hold up the juiciest jumbo sausage and all the roasted veggies you can stack. Toast it on the grill or in the oven for just a bit of crisp. With the bone-building minerals of White Beans, every bite is a mini-workout for your skeleton.

Serving Inspiration

If sausages aren’t your thing, enjoy this smooth bun as a lobster roll, mini sub stacked with your favorite meats or cheeses, or with a juicy chili dog. 

Ingredients

Water, Potato Starch, Tapioca Starch, White Bean Flour, Inulin Fibre, Sorghum Flour, Whole Egg, Xanthan Gum, Sunflower Oil, Yeast, Honey, Salt

White Bean Flour, Rich in Minerals

White Bean Flour, Rich in Minerals With a mild taste and smooth texture, white beans (specifically navy beans) boast a wide range of nutritional benefits, such as cholesterol-lowering dietary fibre, quality plant-based protein and vital bone-building minerals such as magnesium and phosphorus. White beans are also a good source of vitamin B1 (thiamin), vitamin B9 (folate), manganese, copper and iron. This profile makes white bean flour a nutritious, mineral-rich and versatile gluten-free ingredient.
QSB Ingredients White Bean

Inulin Fibre from Chicory Root, Linked to Digestive Health

Inulin is a soluble dietary fibre that is found in certain plant foods, such as chicory root. Some people take chicory root daily as a nutritional supplement. Inulin has been associated with improved digestive health, such as decreased constipation, improved nutrient absorption, increased beneficial gut bacteria, and better overall immune health. Several studies have even suggested that inulin may improve blood sugar control in people with pre-diabetes and diabetes. Now isn’t that sweet!
×
×

Cart