The bold and savory flavor of our hearty Romano bean gluten-free sliced loaf is likened to a sourdough. The crust offers a delicate crunch and the filling provides a nice contrast of chewy texture. Packed with protein and fibre, this moist, earthy loaf is loaded with heart-healthy goodness.
Perfect on its own, or enjoy it toasted, or as a base for a savory sandwich filled with your favourite, flavourful ingredients. Why not try a sliced avocado and egg salad sandwich for a nourishing, nutrient-packed meal any time of the day!
Water, Potato Starch, Tapioca Starch, Romano Bean Flour, Inulin Fibre, Sorghum Flour, Whole Egg, Xanthan Gum, Sunflower Oil, Yeast, Honey, Salt