White Bean + Grapeskin
We start with nutrient-rich, delightfully smooth White Bean flour and natural starches. Then we take an innovative twist: adding antioxidant-rich grape skin flour for a loaf that’s rich in colour, mildly sweet, and offers an enticing hint of fruit.
Toast a slice and spread a dollop of your favourite nut butter to start your day with a boost of protein and healthy fats. Or use a slice of this loaf as a sandwich base for whipped cream cheese, sliced fresh strawberries and raw honey.
Water, Potato Starch, Tapioca Starch, White Bean Flour, Inulin Fibre, Sorghum Flour, Whole Egg, Xanthan Gum, Grape Skin Flour, Sunflower Oil, Yeast, Honey, Salt