Our new baking flour is made from two naturally gluten-free superfoods; millet seed and sorghum. Just replace regular wheat flour recipes 1-for-1 and you’ll have the perfect base for gluten free muffins, brownies, cookies and more.
Ingredients: Millet Seed Flour, Sorghum Flour, Tapioca Starch, Xanthan Gum.
Gluten Free. Nut Free. Vegan. 100% Recyclable.
Comes in a box of 5 x 654g (22oz) bags
Find gluten free recipes using our baking flour here