Chia Pizza Dough Package

Chia Classic Pizza Dough

What makes chia so strong? Don’t let their size fool you — these tiny seeds are practically bursting with fibre, protein, omega-3 and anti-oxidants. Now they’re packing that power into a pizza dough that’s oh-so-easy to bake.


Water, Potato Starch, Chia Flour, White Bean Flour, Inulin Fibre, Flax Meal, Xantham Gum, Yeast, Cultured Rice Flour, Salt, Citrus Fibre, Guar Gum


Chia seeds are one tiny super food. They have three times more Iron than spinach, five times more Calcium than milk and eight times more Omega threes than Salmon. These itty bitty protein packed seeds will keep you full longer, make you stronger, and add an extra crunch to your favourite loaves.

Chia Seeds: Protein and Fibre

White Bean Flour, Rich in Minerals

White Bean Flour, Rich in Minerals With a mild taste and smooth texture, white beans (specifically navy beans) boast a wide range of nutritional benefits, such as cholesterol-lowering dietary fibre, quality plant-based protein and vital bone-building minerals such as magnesium and phosphorus. White beans are also a good source of vitamin B1 (thiamin), vitamin B9 (folate), manganese, copper and iron. This profile makes white bean flour a nutritious, mineral-rich and versatile gluten-free ingredient.
QSB Ingredients White Bean