Superfood Baking Flour (Online Exclusive)

Replace regular wheat flour with Queen St. Bakery 1-for-1 Superfood Baking Flour for added strength that’s just as tasty. Made from millet flour and sorghum flour, our baking mix is free from gluten and full of nutrients. Perfect for cupcakes, cookies, brownies and more. Gluten Free, Nut Free, Vegan.


Millet Flour, Sorghum Flour, Tapioca Starch, Xanthan Gum


Deliciously Simple Gluten-Free Baking

Millet Seed Flour

Millet seed is a wholesome, creamy and delicious ancient gluten-free grain. It is a good source of dietary fibre, iron and vitamin B-6 (pyridoxine). It provides protein and potassium. Most importantly, this grain is a rich source of magnesium. have shown magnesium can help reduce chronic pain, the severity of asthma and the frequency of migraines. It’s excellent for cardiovascular health and even helps to reduce the risk of type 2 diabetes.

QSB Ingredients Millet Seed

Sorghum Flour

Sorghum is a naturally gluten-free ancient cereal grain full of benefits, including high levels of unsaturated fats, protein, fibre and minerals such as calcium, phosphorus, potassium and iron. Remarkably, sorghum has been found to contain even more antioxidants than blueberries and pomegranates. Studies suggest that certain phytochemicals in sorghum help reduce the risk of certain cancers more than other grains. It has also been shown to lower cholesterol and support cardiovascular health. Who knew a grain could do all that?
QSB Ingredients Sorghum