Cinnamon Raisin Superfood Bagel (Gluten Free, Vegan)

We’ve reimagined the bagel to be as healthy as it is tasty. Made with only natural ingredients that are gluten free and vegan. This is a bagel you can feel good eating everyday, not just weekends.


Millet flour, Sorghum flour, Tapioca starch, Gluten free oat flour, Raisins, Psyllium husk, Olive oil, Ground white chia seed, Yeast, Vinegar, Cultured rice flour, Salt, Pure maple syrup, Baking powder, Cinnamon

Millet Seed Flour

Millet seed is a wholesome, creamy and delicious ancient gluten-free grain. It is a good source of dietary fibre, iron and vitamin B-6 (pyridoxine). It provides protein and potassium. Most importantly, this grain is a rich source of magnesium. have shown magnesium can help reduce chronic pain, the severity of asthma and the frequency of migraines. It’s excellent for cardiovascular health and even helps to reduce the risk of type 2 diabetes.

Sorghum Flour

Sorghum is an ancient gluten-free grain packed with health benefits. They have three times more antioxidants than blueberries, are high in iron and help lower cholesterol. Sorghum flour has a nice mild flavour similar to wholewheat and is one of the best flours at mimicing the taste of regular bread while keeping it gluten free.