White Bean & Grapeskin - Queen St. Bakery

White Bean + Grapeskin

We start with nutrient-rich, delightfully smooth White Bean flour and natural starches. Then we take an innovative twist: adding antioxidant-rich grape skin flour for a loaf that’s rich in colourand offers an enticing hint of fruit.

Serving Inspiration

Toast a slice and spread a dollop of your favourite nut butter to start your day with a boost of protein and healthy fats. Or use a slice of this loaf as a sandwich base for whipped cream cheese, sliced fresh strawberries and raw honey.

Ingredients

Water, Potato Starch, Tapioca Starch, White Bean Flour, Chicory Root, Sorghum Flour, Whole Egg, Xanthan Gum, Grape Skin Flour, Sunflower Oil, Yeast, Honey, Salt

White Bean Flour, Rich in Minerals

White Bean Flour, Rich in Minerals With a mild taste and smooth texture, white beans (specifically navy beans) boast a wide range of nutritional benefits, such as cholesterol-lowering dietary fibre, quality plant-based protein and vital bone-building minerals such as magnesium and phosphorus. White beans are also a good source of vitamin B1 (thiamin), vitamin B9 (folate), manganese, copper and iron. This profile makes white bean flour a nutritious, mineral-rich and versatile gluten-free ingredient.

Grape Skin Flour, High in Antioxidants

When it comes to grapes, the most abundant concentrations of nutrients and antioxidants, including resveratrol, are found in the skin and seeds. Scientific studies on grapes have examined their extracts. has shown that acts as an anti-cancer agent and can also help control heart disease, arthritis and other autoimmune disorders. A highly sought after health-promoting ingredient, grape skin flour is rare and you won’t find it in many foods.