White Bean + Grape Skin
The base of this white bean and grape skin gluten-free sliced loaf is made with simple, premium ingredients. Then we add antioxidant-rich grape skin flour to create a loaf that is rich in colour, mildly sweet in taste and fruity in scent. The addition of grape skin flour makes this loaf appeal to all your senses.
Toast a slice and spread your favourite nut butter on to start your day with a boost of protein and healthy fat. You could also enjoy a toasted slice of this loaf as a sandwich base for whipped cream cheese, sliced fresh strawberries and raw honey.
Water, Potato Starch, Tapioca Starch, White Bean Flour, Inulin Fibre, Sorghum Flour, Whole Egg, Xanthan Gum, Grape Skin Flour, Sunflower Oil, Yeast, Honey, Salt