Superfood Sorghum brings 2X more protein than quinoa, 3X the fibre of berries, and 30% more iron than spinach. Paired with antioxidant-rich millet seeds, this flour blend will instantly upgrade anything you create.
Millet seed flour, Sorghum flour, Tapioca starch, Xanthan gum
QUEEN STREET | WHOLE WHEAT | |
---|---|---|
FIBRE (G) | 2 | 1 |
PROTEIN (G) | 4 | 4 |
*per 2 slices |
Get an unbeatable combo of our best-selling baking flour, chia classic bread, and superfood bagels.