Yes. Our products are made in a Vegan-certified facility. You can learn more on our Certifications page.

Yes. Our products are made with certified Non-GMO ingredients. You can learn more on our Certifications page.

Yes. Queen St. Bakery products are available in your local grocery store in the freezer section beside other GF certified bread. You may find the closest location to you on our store finder page.

At Queen St. Bakery, we proudly use high quality, nutrient-rich ingredients to provide serious nutrition benefits. Each Queen St. Bakery product is packed with fibre & other important nutrients thanks to our specially selected ingredients like chia seed, flax seed, sorghum flour, millet flour, and more.

Thanks to our specially selected, high quality ingredients, our breads are high in fibre & packed with essential nutrients to give you some serious nutrition benefits. Fibre helps build a happy gut microbiome, helps manage blood sugars, and helps you stay fuller for longer.

No, all QSBs products are free from common food allergens including gluten/wheat, dairy, peanuts/tree nuts, sesame, soy, fish/shellfish, and are school safe.

Most gluten-free breads use a mix of starches and flours that don't provide a whole lot of nutrition. We use a unique blend of flour in our products to give it that chewy and soft texture you love, while keeping them allergen-free & nutritious! Our flours include arrowroot, cultured rice, fava bean, gluten-free oat, millet, sorghum, and white bean flour.

Yes, many of the flours and starch we use in our bagels are IBS-friendly: millet, arrowroot, psyllium, sorghum, potato, rice and tapioca. Our bagels are sweetened with a touch of pure maple syrup, which is easier on the gut than other sweeteners. Our IBS-friendly products include our Chia & Flax Seed Superfood Bagels and Cinnamon Raisin Superfood Bagels.

The size, texture, and ingredients list are what make us different. Our bagels are 2x the size of other gluten-free bagels, and taste better too! Instead of using modified starches, we use all natural ingredients that provide real health benefits, because we believe that bagels can be good for you.

We use a touch of all natural sweeteners like pure maple syrup and agave syrup when we need to, but all of our breads, buns, and bagels are low in added sugars.

Yes. We use Purity Protocol oats from Avena Foods that are certified glyphosate free. You can learn more on Avena Foods website.