Breads, buns and pizza dough supercharged with the benefits of superfoods. With more plant-based fibre and protein than whole wheat bread, you can feel good eating bread again. No bloating, no gluten and only natural ingredients.
Just replace regular flour 1-for-1 in any baking recipe and you’ll have a gluten free version that’s just as tasting and better for your gut. Grandma’s famous biscuits? Check. That fancy cookbook you’ve turned into a coffee table book? Time to get some baking therapy.
At Queen St. Bakery we take it right down to the basics and back to the beginning. We only use ingredients that are naturally full of the stuff that your body needs and naturally free from the stuff that it doesn’t.