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Bread you'll feel good eating.
High fibre & protein / Made from Superfoods / Gluten Free
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The FIRST bread made from chia & beans
- The only bread made with chia as the first ingredient (after water)
- 2x fibre of wholewheat and still gluten free
- No artificial sugars or sweeteners added, ever.
- 1 loaf donated for every 10 sold
The FIRST bread made from chia & beans
- The only bread made with chia as the first ingredient (after water)
- 2x fibre of wholewheat and still gluten free
- No artificial sugars or sweeteners added, ever.
- 1 loaf donated for every 10 sold
Our products
Flour made from superfoods
A gluten free baking flour that finally stands up to regular flour. Just replace flour 1-for-1 in any baking recipe and you’ll have a gluten free version that’s just as tasty and better for your gut. Grandma’s famous biscuits? Check. That fancy cookbook you’ve turned into a coffee table book? Time to get some baking therapy.
How Queen Street Bakery stacks up
How Queen Street Bakery stacks up
It’s what’s inside that counts
| Chia Classic Loaf |  |
Other GF Bread |
|---|---|---|
| 6g | Fibre | 2g |
| 0g | Sugar | 4g |
| 60 | Calories | 120 |
About Queen Street Bakery
Our promise
At Queen St. Bakery we take it right down to the basics and back to the beginning. We only use ingredients that are naturally full of the stuff your body needs and naturally free from the stuff it doesn’t.
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