Bread you'll feel good eating.

High fibre & protein / Made from Superfoods / Gluten Free

350+ Reviews
5/5

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The FIRST bread made from chia & beans

  • The only bread made with chia as the first ingredient (after water)
  • 2x fibre of wholewheat and still gluten free
  • No artificial sugars or sweeteners added, ever.
  • 1 loaf donated for every 10 sold

The FIRST bread made from chia & beans

  • The only bread made with chia as the first ingredient (after water)
  • 2x fibre of wholewheat and still gluten free
  • No artificial sugars or sweeteners added, ever.
  • 1 loaf donated for every 10 sold
Our products

Flour made from superfoods

A gluten free baking flour that finally stands up to regular flour. Just replace flour 1-for-1 in any baking recipe and you’ll have a gluten free version that’s just as tasty and better for your gut. Grandma’s famous biscuits? Check. That fancy cookbook you’ve turned into a coffee table book? Time to get some baking therapy.
1-for-1 Gluten Free Flour

How Queen Street Bakery stacks up

How Queen Street Bakery stacks up

It’s what’s inside that counts

Chia Classic Loaf Other GF Bread
6g Fibre 2g
0g Sugar 4g
60 Calories 120
All natural ingredients used in our bread
About Queen Street Bakery

Our promise

At Queen St. Bakery we take it right down to the basics and back to the beginning. We only use ingredients that are naturally full of the stuff your body needs and naturally free from the stuff it doesn’t.

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500+ Verified 5-Star Reviews and Counting.