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I love this flour for
"I love this flour for my kids who are vegan, bakes like regular flour I am giving some to my sister who's granddaughter is gluten free. I hope she loves it as much as I do."
1-For-1 Superfood Baking Flour Box
$54.95
A thoughtfully crafted all-purpose flour substitute that fits everyone's needs. Use in any baking recipe to create delicious baked goods without the stress.
- Simple, gut-friendly ingredients
- Real nutrition for everyday
- No white flour or processed sugar
- Super swap
Nutrition Facts
Per 1/4 cup (37g)
pour 1/4 cup (37g)
Calories
140
% Daily Value* / % valeur quotidienne*
Fat / Lipides
1 g
2%
Saturated / saturés
0.2 g
+ Trans / trans
0 g
1%
Carbohydrate / Glucides
28 g
Fibre / Fibres
2 g
8%
Sugars / Sucres
0 g
0%
Protein / Protéines
3 g
Cholesterol / Cholestérol
0 mg
0%
Sodium
4 mg
0%
Potassium 75 mg2%
•
Calcium 20 mg2%
Iron / Fer 1.25 mg9%
2,000+ 5-Star Reviews
Functional Nutrition meets everyday food
We believe that everyone deserves good bread. Bread that not only tastes great, but helps you feel great too. That’s why we crafted our Breads with Benefits using only the best ingredients to make delicious breads your whole family can (and should) eat daily.
- 3g PROTEIN
- 2g FIBRE
- NOTHING ARTIFICIAL
- NO SEED OILS
What Makes Queen St. Bakery Different
Our bread is made with whole, recognizable ingredients you'd find in your own kitchen. No hidden fillers, no confusing additives—just simple, real food.
Packed with prebiotic fiber, our bread supports gut health and keeps you feeling satisfied longer. It's nutrition you can feel, not just read about.
Every batch is rigorously tested to ensure it meets our high standards. You deserve bread that's as good as it claims to be.
Whether you're managing blood sugar, watching carbs, or just want better bread, Queen St. Bakery fits seamlessly into your life—no compromises required.
Made with Superfoods
Chia Seeds
Tiny seeds, big role. Chia brings a satisfying texture and is a natural source of fibre and plant-based omega-3s
Flax Seeds
Nutty, toasty, and a little crunchy. Flax adds rich flavour & delivers calcium & omega-3s.
Millet Seeds
Light, slightly sweet, and naturally gluten-free. Millet adds a subtle crunch & delivers on antioxidants & fibre.
Sorghum
Mild taste, wholesome nutrition. Sorghum is packed with antioxidants & fibre to improve digestion & reduce inflammation.
White Beans
A simple pantry ingredient that does more. White bean flour helps add fibre and plant protein, while keeping the bite soft and sliceable.
Fava Beans
Plant-powered and purposeful. Fava helps round out texture and brings naturally occurring protein and fibre.
Made with Superfoods
Tiny seeds, big role. Chia brings a satisfying texture and is a natural source of fibre and plant-based omega-3s
Nutty, toasty, and a little crunchy. Flax adds rich flavour & delivers calcium & omega-3s.
Light, slightly sweet, and naturally gluten-free. Millet adds a subtle crunch & delivers on antioxidants & fibre.
Mild taste, wholesome nutrition. Sorghum is packed with antioxidants & fibre to improve digestion & reduce inflammation.
A simple pantry ingredient that does more. White bean flour helps add fibre and plant protein, while keeping the bite soft and sliceable.
Plant-powered and purposeful. Fava helps round out texture and brings naturally occurring protein and fibre.
Not All Bread is Created Equal
| Feature | Queen St. Bakery | Other Gluten-Free Options |
|---|---|---|
| Real ingredients, nothing artificial | ||
| High fibre for lasting energy | ||
| Taste and texture without compromise | ||
| No seed oils |
Customer Reviews
Overall rating: 4.880597 / 5 from 67 reviews.
AI Generated Review Summary
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Review highlights
Reviews
Flour
"I haven't tried the flour yet"
Great cookie recipe
"The triple chocolate Cooke recipe on the back of the bag makes delicious cookies! Will be making these again"
Best Gluten Free Sourdough
"Best Gluten Free Sourdough"
I've tried many companies with
"I've tried many companies with gluten free flour the last 10 years. Queen ST bakery flour is the best of all and the ingredients are amazing and healthy. I also buy bread , cookies,bagels and everything tastes delicious! Keep up the good work !"
I have used this flour many times and everything turns out yum 😋
"I have used this flour many times and everything turns out delish 😋"
Great gluten free flour
"Love this gluten free flour"
GF Flour
"Works well as a one to one substitute in most of my baking recipes. Works better than most I’ve tried."
the best flour
"I love the fact that you can use this flour on a one to one ratio with your older favorite recipes. It lets people who have to eat gluten free have so many choices."
Best gluten-free flour blend ever!
"Love this stuff. Use it exclusively because the flavour and consistency is so close to wheat flour and it works in all recipes perfectly. Please don't ever stop making this stuff! I would love to be able to buy it at a local grocery store but if not then I'll continue to get it online. I buy a big box and then share it with friends and family 💖"
