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1-For-1 Superfood Baking Flour Box
1-For-1 Superfood Baking Flour Box
1-For-1 Superfood Baking Flour Box
1-For-1 Superfood Baking Flour Box
1-For-1 Superfood Baking Flour Box
1-For-1 Superfood Baking Flour Box
1-For-1 Superfood Baking Flour Box
1-For-1 Superfood Baking Flour Box
1-For-1 Superfood Baking Flour Box
1-For-1 Superfood Baking Flour Box

1-For-1 Superfood Baking Flour Box

$54.95
A thoughtfully crafted all-purpose flour substitute that fits everyone's needs. Use in any baking recipe to create delicious baked goods without the stress.
  • Simple, gut-friendly ingredients
  • Real nutrition for everyday
  • No white flour or processed sugar
  • Super swap
1-For-1 Superfood Baking Flour Box
1-For-1 Superfood Baking Flour Box
$54.95
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Details Plus

Ready to upgrade your everyday baking? Meet our 1:1 Superfood Flour Mix, an allergen-free, cup-for-cup alternative to all-purpose flour. Made with superfoods, it delivers dependable results and a familiar taste without the top allergens. Versatile, inclusive, and easy to use, it’s a pantry staple everyone can enjoy.
- Made with naturally gluten-free millet and sorghum - two ancient grains packed with nutrients.
- Reach your fibre goals with yummy treats made from our baking mix!
- Works in all your favourite recipes - bakes and tastes just like traditional flour.
- Light, fluffy, and full of flavour. Even your gluten-lovers won't know the difference.
- Perfect for cookies, scones, and everything in between.

 Key Ingredients Plus

Ingredients: Millet flour, Sorghum flour, Tapioca starch, Xanthan gum

 Nutrition Facts Plus

Nutrition Facts

Per 1/4 cup (37g)

pour 1/4 cup (37g)

Calories 140

% Daily Value* / % valeur quotidienne*

Fat / Lipides 1 g
2%
Saturated / saturés 0.2 g
+ Trans / trans 0 g
1%
Carbohydrate / Glucides 28 g
Fibre / Fibres 2 g
8%
Sugars / Sucres 0 g
0%
Protein / Protéines 3 g
Cholesterol / Cholestérol 0 mg
0%
Sodium 4 mg
0%
Potassium 75 mg2%
•
Calcium 20 mg2%
Iron / Fer 1.25 mg9%

* 5% or less is a little, 15% or more is a lot
* 5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
2,000+ 5-Star Reviews

Functional Nutrition meets everyday food

We believe that everyone deserves good bread. Bread that not only tastes great, but helps you feel great too. That’s why we crafted our Breads with Benefits using only the best ingredients to make delicious breads your whole family can (and should) eat daily.

  • 3g PROTEIN
  • 2g FIBRE
  • NOTHING ARTIFICIAL
  • NO SEED OILS

What Makes Queen St. Bakery Different

Real Ingredients, Right Up Front
Our bread is made with whole, recognizable ingredients you'd find in your own kitchen. No hidden fillers, no confusing additives—just simple, real food.
Fiber That Actually Works For You
Packed with prebiotic fiber, our bread supports gut health and keeps you feeling satisfied longer. It's nutrition you can feel, not just read about.
Tested For Quality You Can Trust
Every batch is rigorously tested to ensure it meets our high standards. You deserve bread that's as good as it claims to be.
Made For How You Actually Live
Whether you're managing blood sugar, watching carbs, or just want better bread, Queen St. Bakery fits seamlessly into your life—no compromises required.

Made with Superfoods

Chia Seeds

Tiny seeds, big role. Chia brings a satisfying texture and is a natural source of fibre and plant-based omega-3s

Flax Seeds

Nutty, toasty, and a little crunchy. Flax adds rich flavour & delivers calcium & omega-3s.

Millet Seeds

Light, slightly sweet, and naturally gluten-free. Millet adds a subtle crunch & delivers on antioxidants & fibre.

Sorghum

Mild taste, wholesome nutrition. Sorghum is packed with antioxidants & fibre to improve digestion & reduce inflammation.

White Beans

A simple pantry ingredient that does more. White bean flour helps add fibre and plant protein, while keeping the bite soft and sliceable.

Fava Beans

Plant-powered and purposeful. Fava helps round out texture and brings naturally occurring protein and fibre.

Made with Superfoods

Chia Seeds

Tiny seeds, big role. Chia brings a satisfying texture and is a natural source of fibre and plant-based omega-3s
Flax Seeds

Nutty, toasty, and a little crunchy. Flax adds rich flavour & delivers calcium & omega-3s.
Millet Seeds

Light, slightly sweet, and naturally gluten-free. Millet adds a subtle crunch & delivers on antioxidants & fibre.
Sorghum

Mild taste, wholesome nutrition. Sorghum is packed with antioxidants & fibre to improve digestion & reduce inflammation.
White Beans

A simple pantry ingredient that does more. White bean flour helps add fibre and plant protein, while keeping the bite soft and sliceable.
Fava Beans

Plant-powered and purposeful. Fava helps round out texture and brings naturally occurring protein and fibre.

Not All Bread is Created Equal

Queen St. Bakery Other Gluten-Free Options
Real ingredients, nothing artificial
High fibre for lasting energy
Taste and texture without compromise
No seed oils

"Love this flour! It is loaded with goodness, so I can feel good about getting a bit more benefits, which I am all about when it comes to choosing GF products. 1 to 1 ratio👍"

Cindee M.

Customer Reviews

Overall rating: 4.884058 / 5 from 69 reviews.

AI Generated Review Summary

Summary topics

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Review highlights

Reviews

"Excellent product! It works really well as a 1-1 flour."

— Janice (5/5)

Flour

"I love this Flour it's the best I have found for Baking so happy to have found it 😊😊"

— Pat O. (5/5)

I love this flour for

"I love this flour for my kids who are vegan, bakes like regular flour I am giving some to my sister who's granddaughter is gluten free. I hope she loves it as much as I do."

— Barb T. (5/5)

Flour

"I haven't tried the flour yet"

— Vickie N. (5/5)

Great cookie recipe

"The triple chocolate Cooke recipe on the back of the bag makes delicious cookies! Will be making these again"

— Brenda M. (5/5)

Best Gluten Free Sourdough

"Best Gluten Free Sourdough"

— Karen B. (5/5)

I've tried many companies with

"I've tried many companies with gluten free flour the last 10 years. Queen ST bakery flour is the best of all and the ingredients are amazing and healthy. I also buy bread , cookies,bagels and everything tastes delicious! Keep up the good work !"

— Jenny T. (5/5)

I have used this flour many times and everything turns out yum 😋

"I have used this flour many times and everything turns out delish 😋"

— Kymberley D. (4/5)

Great gluten free flour

"Love this gluten free flour"

— Brittany E. (5/5)

GF Flour

"Works well as a one to one substitute in most of my baking recipes. Works better than most I’ve tried."

— Lianne C. (5/5)

Q&A

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Questions?
We Got You Covered

Everything you need to know about our bagels—from ingredients to allergens and how to enjoy them at their best.
Why do you call them "Bread with Benefits?" Plus

Thanks to our specially selected, high quality ingredients, our breads are high in fibre & packed with essential nutrients to give you some serious nutrition benefits. Fibre helps build a happy gut microbiome, helps manage blood sugars, and helps you stay fuller for longer.
Are you free from top allergens? Plus

Yes! Our products are free from major allergens: eggs, milk, mustard, peanuts, crustaceans and molluscs, fish, sesame seeds, soy, sulphites, tree nuts, wheat and triticale.
 
We are also certified gluten-free, vegan, non-GMO & Kosher. We only use glyphosate-free oats. Learn more.
Are these available in stores? Plus

Yes, we are available in major grocery stores in the frozen bread section. Find your store.