Wow!!
"Best GF bread hands down. And Canadian!!! A win-win!"
Nutrition Facts
Per 2 Slices (69 g)
pour 2 Tranches (69 g)
% Daily Value* / % valeur quotidienne*
We believe that everyone deserves good bread. Bread that not only tastes great, but helps you feel great too. That’s why we crafted our Breads with Benefits using only the best ingredients to make delicious breads your whole family can (and should) eat daily.
Tiny seeds, big role. Chia brings a satisfying texture and is a natural source of fibre and plant-based omega-3s
Nutty, toasty, and a little crunchy. Flax adds rich flavour & delivers calcium & omega-3s.
Light, slightly sweet, and naturally gluten-free. Millet adds a subtle crunch & delivers on antioxidants & fibre.
Mild taste, wholesome nutrition. Sorghum is packed with antioxidants & fibre to improve digestion & reduce inflammation.
A simple pantry ingredient that does more. White bean flour helps add fibre and plant protein, while keeping the bite soft and sliceable.
Plant-powered and purposeful. Fava helps round out texture and brings naturally occurring protein and fibre.
Tiny seeds, big role. Chia brings a satisfying texture and is a natural source of fibre and plant-based omega-3s
Nutty, toasty, and a little crunchy. Flax adds rich flavour & delivers calcium & omega-3s.
Light, slightly sweet, and naturally gluten-free. Millet adds a subtle crunch & delivers on antioxidants & fibre.
Mild taste, wholesome nutrition. Sorghum is packed with antioxidants & fibre to improve digestion & reduce inflammation.
A simple pantry ingredient that does more. White bean flour helps add fibre and plant protein, while keeping the bite soft and sliceable.
Plant-powered and purposeful. Fava helps round out texture and brings naturally occurring protein and fibre.
| Feature | Queen St. Bakery | Other Gluten-Free Options |
|---|---|---|
| Real ingredients, nothing artificial | ||
| High fibre for lasting energy | ||
| Taste and texture without compromise | ||
| No seed oils |
Overall rating: 4.68 / 5 from 25 reviews.
Review topics: [].
"Best GF bread hands down. And Canadian!!! A win-win!"
"These loaves are absolutely incredible! They're not too dense and full of flavour. So far, I've only used this product as toast - I'm sure there are many more inventive uses. I'm sold on Queen St. products. One happy customer!"
"I am enjoying the super grain sourdough bread. I am happy with the ingredients. There are NO ingredients that one are known what they are. The size of 1 slice is on the smaller size."
"The bread tastes great. Needs to be toasted which isn't a big deal. The slices are kinda small. I purchased online direct then went shopping on another site and they were selling for much cheaper. I hope to purchase more on the future. Usually I buy carbonaut but this is quality stuff."
"I had a small issue with two of the five bags of sourdough bread I purchased. Nothing wrong with the product but an issue with packaging. Queen Street bakery representative contacted me almost immediately and went ahead and sent out another order to help resolve my issue. Thanks you!"
"Before I start this review I wanted to say that Queen Street Bakery products are MY MOST FAVOURITE gluten free breads! I was excited to try the sourdough line. The taste is exceptional but it’s not agreeing with me. Please don’t make my review deter your choice. They the sourdough. Is so soft and so hearty! It’s jus not agreeing with me"
"I love the bread. It's so hard to find gluten free sourdough so I am grateful that you guys make it. The only thing is that I wish it was all organic ingredients."
"It's the only bread that doesn't have something in it that I can't have"
"Lovely taste, smell and texture. Holds up very well in loaded sandwiches. A plus."
"Toasts beautiful and taste amazing!"