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Your Go-To Gluten-Free Baking Book

40+ Community Recipes Featuring the Queen St. Bakery 1-for-1 Superfood Baking Flour Blend

Looking for baking inspiration that’s as nourishing as it is delicious? Our community baking book is packed with 40+ real recipes from home bakers just like you, all using our Queen St. Bakery 1-for-1 Superfood Baking Flour as the star ingredient.

We created this flour to make gluten-free baking simple, nutritious, and accessible. Whether you're whipping up a batch of muffins, baking bread, or crafting a showstopping cake, our blend is designed to seamlessly swap in for wheat flour—with 2x the fibre and 3x the iron.

Here’s why our flour works so well in both sweet and savoury recipes:

🌾 What’s Inside Our 1-for-1 Superfood Baking Flour?

• Sorghum Flour
  A naturally gluten-free grain with a mild flavour and fine texture that adds moisture and a soft crumb. It’s also rich in fibre, iron, and antioxidants.

• Millet Seed Flour
  Slightly sweet and nutty, millet flour helps lighten your baked goods and adds B vitamins, iron, protein, and more fibre.

• Tapioca Starch
  This neutral, gluten-free starch improves texture by creating a soft, fluffy consistency and better structure—without altering the taste.

• Xanthan Gum
  A key ingredient in gluten-free baking, xanthan gum mimics the elasticity of gluten. It binds, thickens, and helps your baked goods stay moist and fresh longer.

Together, this blend gives your recipes a nutritional boost without compromising taste or texture—so your baked goods can be enjoyed by everyone, regardless of dietary needs.

💛 Ready to bake with benefits?
Download the Baking Book and get inspired by recipes you’ll come back to again and again.

👉 Click here to download the book