If you’ve never heard of Turkish eggs (Cilbir), it’s a popular Mediterranean dish consisting of soft poached eggs served on top of savoury yogurt with dill and a homemade chili butter.
The perfect post-Easter dessert for one - or two if you're feeling generous. Ready in just 10 minutes with only one bowl for minimal clean-up. Gluten-free, nut-free, and made with Superfoods (yeah, you read that right).
