At Queen Street Bakery, we pride ourselves on our superfood ingredients that provide a ton of essential nutrients like iron, omega-3’s, fibre, vita...

The Breakfast Hug You Didn’t Know You Needed Imagine this: a crisp fall morning, with leaves rustling outside and the aroma of pumpkin spice wafti...

Big fan of our Chia Classic Bread? Buying in bulk to save some money? Stocking up at Costco before we sell out (again)? If you’re grabbing multiple...

If you’ve never heard of Turkish eggs (Cilbir), it’s a popular Mediterranean dish consisting of soft poached eggs served on top of savoury yogurt with dill and a homemade chili butter. 

At Queen Street Bakery, we love Superfoods. In fact, we love them so much, we use them as the base of every single one of our products. But what ex...

Here at Queen Street Bakery, we offer a variety of thoughtfully crafted bagels and loaves made to please your tastebuds and boost your nutrition. W...

In recent years, there has been growing attention and scepticism surrounding seed oils, with some people even advocating to avoid them completely. ...

If they say the key to their heart is garlic, make them these this Valentine's Day. With a dough made from just 2 ingredients you probably already ...

Looking for a fun (& delicious) Valentine's Day activity for you and your love (or bestie, or mom, or just yourself!)? Look no further. We've t...

November is National Diabetes Awareness Month. Whether you or someone you know is living with diabetes, or you are simply seeking insights, Queen Street Bakery’s nutrition team is here to provide clarity and community. We're busting 5 Common Myths about Diabetes - so, read on!

Pumpkin Spice? Cinnamon Roll? Single Serve? Gluten Free??? This recipe is all of our favourite things in one, and it's soon to be yours too.   This...

We have put together a guide to hosting an Allergy-Friendly Thanksgiving that’s sure to help you have a stress-free holiday season. Read on for our Top 5 Tips for Hosting an Allergy-Friendly Thanksgiving, brought to you by Queen Street Bakery’s Registered Dietitian – Alicia Lang, RD.