Allergen-free bread with benefits you can feel.

How It Started

“With grandparents and parents who emigrated from Italy, I grew up eating food that we planted, harvested and cooked ourselves.

Because I saw first hand the way my Nonni (grandparents) used our homegrown and fresh ingredients to cook, I always knew what went into the food I ate and it always felt good after. I didn’t realize until I was older how not everyone had the same experience or relationship with food.

Unfortunately, so many of the products you come across today, including and especially those you think are ‘healthy’, contain very little nutritional value, a lot of sugar and unnecessary ingredients. To add, they often leave you feeling bloated and tired, which we’ve affectionately started to call ” the bread-hangover.”emigrate


Supercharged with Nature’s Superfoods

Chia Seeds: Protein and Fibre

White Bean Flour: Rich in Minerals

Sorghum Flour: Healthy Phytochemicals

Millet Seed: Marvelous Magnesium