White Bean & Millet Seed Loaf
White Bean & Millet Seed Loaf
White Bean & Millet Seed Loaf
White Bean & Millet Seed Loaf
White Bean & Millet Seed Loaf
White Bean & Millet Seed Loaf
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White Bean & Millet Seed Loaf

Loved by the youngest and the wisest, our White Bean and Millet Seed loaf has a soft texture and mild taste, making it our most versatile loaf. Perfect for any meal from French toast to elaborate grilled cheese.

Simply swap your regular white bread for our White Bean loaf and enjoy longer lasting energy thanks to fiber and protein. Our version of the white bread you want, with the nutrition you need.

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INGREDIENTS:

Potato Starch
Tapioca Starch
White Bean Flour
Chicory Root
Sorghum Flour
Organic Whole Egg
Millet Seeds
Xanthan Gum
Sunflower Oil
Yeast
Salt

How Queen Street Bakery Compares

Queen Street

White Bread

12g

Fibre

1g

2g

Sugar

4g

120cals

calories

150cals

*per 2 slices

Made from Beans

No unnecessary sugar

12g fiber per serving

Gluten Free

Made in our GF facility

Non-gmo certified

Nothing artificial

Frequently Asked Questions

Are all your products gluten free?

It’s the only way we know how to bake. All our products are gluten free as well as dairy, nut, soy and sesame free.

Do you ship across North America?

We ship across Canada and are proudly available in stores across both Canada & the US - check out "Find a Store" tab to find a store near you!

Does it toast well?

All our breads toast amazingly well, in fact that’s when they’re best. Pull a slice out of the freezer when you need it and pop it straight in the toaster or on the griddle.

How should I store my bread?

We proudly use absolutely nothing artificial in our products, which means our breads, buns and bagels need to be eaten fast if kept fresh! 4 days in the fridge is fine, but if you need longer pop it in the freezer. We recommend pulling some out whenever you need it. You can see the frozen best before date on the neck tag of the packaging.

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