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Supergrain Sourdough Bread Box
Supergrain Sourdough Bread Box
Supergrain Sourdough Bread Box
Supergrain Sourdough Bread Box
Supergrain Sourdough Bread Box

Supergrain Sourdough Bread Box

$35.97
A fresh take on a timeless loaf. Naturally fermented, wholesome, and full of flavor. Perfect for every use, every day.
  • Simple, gut-friendly ingredients
  • Real nutrition for everyday
  • No white flour or processed sugar
  • Real flavour
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Choose Pack SizeEach pack contains 16 slices
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Supergrain Sourdough Bread Box
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Details Plus

Focused on improving your gut health? Your wish is our command! Meet our new Supergrain Sourdough Bread, a modern twist on an old-fashioned classic. It’s loaded with superfoods and naturally fermented to give you long-lasting gut-friendly energy and that traditional tangy taste. Simple, nourishing, and full of flavour, this sourdough loaf is your everyday bread, done right.
- Best enjoyed toasted
- Store frozen until the date on the tag. Once thawed, store at room temperature for 21 days
- 7 servings per pack
- 2 slices per serving
- 520g per pack (69g per serving)
- Certified gluten free, vegan, non-GMO & Kosher
- High in fibre
- Dairy free & lactose free
- Gluten & wheat free, made in a dedicated gluten-free facility
- Made with real, slow fermented sorghum sourdough
- Nut Free
- Nothing artificial & no preservatives

Key Ingredients Plus

Ingredients: Water, Sourdough (sorghum flour, water), Fiber mix (tapioca fiber, ground white chia seed, psyllium husk), White bean flour, Arrowroot flour, Tapioca starch, Potato starch, Apple cider vinegar, Yeast, Agave syrup, Extra virgin olive oil, Cultured rice flour, Xanthan gum, Low sodium baking powder, Salt
- White bean & chia bring protein and fiber for steady energy without the crash.
- Complex carbs from superfood grains. No white flour. No processed sugar.
- Naturally fermented sorghum sourdough supports good gut bacteria.
- A touch of agave gently activates the yeast.

Nutrition Facts Plus

Nutrition Facts

8 servings per container

Serving size 2 Slices (69 g)

Amount per serving

Calories 200

% Daily Value*

Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 310mg
13%
Total Carbohydrate 42g
14%
Dietary Fiber 12g
43%
Total Sugars 3g
Includes 2g Added Sugars
4%
Protein 5g
9%
Vitamin D 0mcg0%
Calcium 210mg15%
Iron 2mg10%
Potassium 260mg6%
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2,000+ 5-Star Reviews

Functional Nutrition meets everyday food

We believe that everyone deserves good bread. Bread that not only tastes great, but helps you feel great too. That’s why we crafted our Breads with Benefits using only the best ingredients to make delicious breads your whole family can (and should) eat daily.

  • 5g PROTEIN
  • 12g FIBRE
  • NOTHING ARTIFICIAL
  • NO SEED OILS

What Makes Queen St. Bakery Different

Real Ingredients, Right Up Front
Our bread is made with whole, recognizable ingredients you'd find in your own kitchen. No hidden fillers, no confusing additives—just simple, real food.
Fiber That Actually Works For You
Packed with prebiotic fiber, our bread supports gut health and keeps you feeling satisfied longer. It's nutrition you can feel, not just read about.
Tested For Quality You Can Trust
Every batch is rigorously tested to ensure it meets our high standards. You deserve bread that's as good as it claims to be.
Made For How You Actually Live
Whether you're managing blood sugar, watching carbs, or just want better bread, Queen St. Bakery fits seamlessly into your life—no compromises required.

Made with Superfoods

Chia Seeds

Tiny seeds, big role. Chia brings a satisfying texture and is a natural source of fibre and plant-based omega-3s

Flax Seeds

Nutty, toasty, and a little crunchy. Flax adds rich flavour & delivers calcium & omega-3s.

Millet Seeds

Light, slightly sweet, and naturally gluten-free. Millet adds a subtle crunch & delivers on antioxidants & fibre.

Sorghum

Mild taste, wholesome nutrition. Sorghum is packed with antioxidants & fibre to improve digestion & reduce inflammation.

White Beans

A simple pantry ingredient that does more. White bean flour helps add fibre and plant protein, while keeping the bite soft and sliceable.

Fava Beans

Plant-powered and purposeful. Fava helps round out texture and brings naturally occurring protein and fibre.

Made with Superfoods

Chia Seeds

Tiny seeds, big role. Chia brings a satisfying texture and is a natural source of fibre and plant-based omega-3s

Flax Seeds

Nutty, toasty, and a little crunchy. Flax adds rich flavour & delivers calcium & omega-3s.

Millet Seeds

Light, slightly sweet, and naturally gluten-free. Millet adds a subtle crunch & delivers on antioxidants & fibre.

Sorghum

Mild taste, wholesome nutrition. Sorghum is packed with antioxidants & fibre to improve digestion & reduce inflammation.

White Beans

A simple pantry ingredient that does more. White bean flour helps add fibre and plant protein, while keeping the bite soft and sliceable.

Fava Beans

Plant-powered and purposeful. Fava helps round out texture and brings naturally occurring protein and fibre.

Not All Bread is Created Equal

Feature Queen St. Bakery Other Gluten-Free Options
Real ingredients, nothing artificial
High fibre for lasting energy
Taste and texture without compromise
No seed oils

"Best bread I've ever bought! It is the only bread I eat now."

Jessica S.

Customer Reviews

Overall rating: 4.857143 / 5 from 7 reviews.

AI Generated Review Summary

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Review highlights

Reviews

Happy but this order was a bit off

"I've ordered by bagels before and had no issues. I think this batch was off because all 3 bags of cinna raisin are very flat. My sourdough was flat too. First I have ordered it and slices are so small compared to what is advertised. Everything tastes fine, but a little off in texture and size."

Megan A. (4/5)

Supergrain sourdough bread

"I am enjoying this bread. I eat it toasted as that is the way I prefer my bread. Great for a sandwich, plain toast, made into croutons, and French toast. I keep in freezer until ready to get a piece and can be a bit tricky getting slices apart."

Justus, T. (5/5)

WOW

"So delicious ans after all the gluten free breads I have tried I wasn't getting my hopes up but wow I was so surprised and happy. . the bread, bagels and English muffins are top notch!!!!"

laura l. (5/5)

Every single bagel,English muffin,sourdough

"However, I should receive a discount as I have ordered every single product!"

Maria Z. (5/5)

The best gluten-free bagels best sandwich bread

"Honestly, the best gluten-free bagels I think I’ve ever had! And the sandwich bread this was my first time and I loved it. I had a BLT it was fabulous."

Katherine D. (5/5)

My morning delight!

"Terrific toasted! For someone with GF issues this sourdough bread is a very welcomed and sweet surprise. . . thank you, thank you!"

Ann G. (5/5)

Sourdough bread

"Wonderful bread moist and delicious"

Dennis M. (5/5)

Q&A

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Questions?
We Got You Covered

Everything you need to know about our bagels—from ingredients to allergens and how to enjoy them at their best.
Why do you call them "Bread with Benefits?" Plus

Thanks to our specially selected, high quality ingredients, our breads are high in fibre & packed with essential nutrients to give you some serious nutrition benefits. Fibre helps build a happy gut microbiome, helps manage blood sugars, and helps you stay fuller for longer.

Are you free from top allergens? Plus

Yes! Our products are free from major allergens: eggs, milk, mustard, peanuts, crustaceans and molluscs, fish, sesame seeds, soy, sulphites, tree nuts, wheat and triticale.
 
We are also certified gluten-free, vegan, non-GMO & Kosher. We only use glyphosate-free oats. Learn more.

Are these available in stores? Plus

Yes, we are available in major grocery stores in the frozen bread section. Find your store.