Nutrition Facts
8 servings per container
Amount per serving
% Daily Value*
We believe that everyone deserves good bread. Bread that not only tastes great, but helps you feel great too. That’s why we crafted our Breads with Benefits using only the best ingredients to make delicious breads your whole family can (and should) eat daily.
Tiny seeds, big role. Chia brings a satisfying texture and is a natural source of fibre and plant-based omega-3s
Nutty, toasty, and a little crunchy. Flax adds rich flavour & delivers calcium & omega-3s.
Light, slightly sweet, and naturally gluten-free. Millet adds a subtle crunch & delivers on antioxidants & fibre.
Mild taste, wholesome nutrition. Sorghum is packed with antioxidants & fibre to improve digestion & reduce inflammation.
A simple pantry ingredient that does more. White bean flour helps add fibre and plant protein, while keeping the bite soft and sliceable.
Plant-powered and purposeful. Fava helps round out texture and brings naturally occurring protein and fibre.
Tiny seeds, big role. Chia brings a satisfying texture and is a natural source of fibre and plant-based omega-3s
Nutty, toasty, and a little crunchy. Flax adds rich flavour & delivers calcium & omega-3s.
Light, slightly sweet, and naturally gluten-free. Millet adds a subtle crunch & delivers on antioxidants & fibre.
Mild taste, wholesome nutrition. Sorghum is packed with antioxidants & fibre to improve digestion & reduce inflammation.
A simple pantry ingredient that does more. White bean flour helps add fibre and plant protein, while keeping the bite soft and sliceable.
Plant-powered and purposeful. Fava helps round out texture and brings naturally occurring protein and fibre.
| Feature | Queen St. Bakery | Other Gluten-Free Options |
|---|---|---|
| Real ingredients, nothing artificial | ||
| High fibre for lasting energy | ||
| Taste and texture without compromise | ||
| No seed oils |
Overall rating: 4.7 / 5 from 10 reviews.
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"This is the best gluten free bread I have eaten so far. The flavor is great and the texture is so close to regular bread that my husband thought it was regular bread. I would highly recommend this bread and have told our GF/DF friends all about the products sold from Queen Street Bakery. I wish they would expand into sweet treats! Great job guys!"
"I've ordered by bagels before and had no issues. I think this batch was off because all 3 bags of cinna raisin are very flat. My sourdough was flat too. First I have ordered it and slices are so small compared to what is advertised. Everything tastes fine, but a little off in texture and size."
"Was really disappointed. Very dry and small."
"Love everything I received in my order!"
"I am enjoying this bread. I eat it toasted as that is the way I prefer my bread. Great for a sandwich, plain toast, made into croutons, and French toast. I keep in freezer until ready to get a piece and can be a bit tricky getting slices apart."
"So delicious ans after all the gluten free breads I have tried I wasn't getting my hopes up but wow I was so surprised and happy. . the bread, bagels and English muffins are top notch!!!!"
"However, I should receive a discount as I have ordered every single product!"
"Honestly, the best gluten-free bagels I think I’ve ever had! And the sandwich bread this was my first time and I loved it. I had a BLT it was fabulous."
"Terrific toasted! For someone with GF issues this sourdough bread is a very welcomed and sweet surprise. . . thank you, thank you!"
"Wonderful bread moist and delicious"
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