English Muffins
These uniquely delicious English Muffins have a satisfying texture that's crispy on the outside and soft on the inside, making them the perfect canvas for your favourite toppings. Perfect for that breakfast sandwich you’ve been craving, or topped with seed butter and jam as a mid-day snack.
High in fiber with 4g of protein per serving to keep you satisfied.
Source of iron with calcium in every serving thanks to our Superfood flours.
Gluten-free, vegan, and packed with nutrients.
Flavour: English Muffins
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Quick Facts
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Ingredients
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Nutritional Info
Superfoods White Bean and Sorghum pack 2X more protein than quinoa, with a hefty dose of fibre and with bone-building calcium, magnesium, & phosphorus. These Superfoods level up a classic breakfast into the nutrient-dense meal of your dreams.
Water, White Bean Flour, Sorghum Flour, Arrowroot Flour, Tapioca Starch, Potato Starch, Tapioca Fiber, Apple cider vinegar, Agave Syrup, Yeast, Olive Oil, Baking Powder, Xanthan Gum, Rice Sourdough, Cultured Rice Flour, Hemp Seed Protein, Poppy Seed, Salt, Sunflower Lecithin
Nutritional information is currently unavailable for download.
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Queen St. Bakery vs Other Brands
Superfood
English Muffins
| QUEEN STREET | WHITE BREAD | |
|---|---|---|
| FIBRE(G) | 8 | 1 |
| PROTEIN(G) | 5 | 5 |
| *per 2 slices |
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