Amazing muffins !
"Having Celiac I am always challenged to find good baked goods. These English muffins are fantastic. The texture and the flavor are the best that I have ever had in a gluten-free English muffin."
Nutrition Facts
6 servings per container
Amount per serving
% Daily Value*
We believe that everyone deserves good bread. Bread that not only tastes great, but helps you feel great too. That’s why we crafted our Breads with Benefits using only the best ingredients to make delicious breads your whole family can (and should) eat daily.
Tiny seeds, big role. Chia brings a satisfying texture and is a natural source of fibre and plant-based omega-3s
Nutty, toasty, and a little crunchy. Flax adds rich flavour & delivers calcium & omega-3s.
Light, slightly sweet, and naturally gluten-free. Millet adds a subtle crunch & delivers on antioxidants & fibre.
Mild taste, wholesome nutrition. Sorghum is packed with antioxidants & fibre to improve digestion & reduce inflammation.
A simple pantry ingredient that does more. White bean flour helps add fibre and plant protein, while keeping the bite soft and sliceable.
Plant-powered and purposeful. Fava helps round out texture and brings naturally occurring protein and fibre.
Tiny seeds, big role. Chia brings a satisfying texture and is a natural source of fibre and plant-based omega-3s
Nutty, toasty, and a little crunchy. Flax adds rich flavour & delivers calcium & omega-3s.
Light, slightly sweet, and naturally gluten-free. Millet adds a subtle crunch & delivers on antioxidants & fibre.
Mild taste, wholesome nutrition. Sorghum is packed with antioxidants & fibre to improve digestion & reduce inflammation.
A simple pantry ingredient that does more. White bean flour helps add fibre and plant protein, while keeping the bite soft and sliceable.
Plant-powered and purposeful. Fava helps round out texture and brings naturally occurring protein and fibre.
| Feature | Queen St. Bakery | Other Gluten-Free Options |
|---|---|---|
| Real ingredients, nothing artificial | ||
| High fibre for lasting energy | ||
| Taste and texture without compromise | ||
| No seed oils |
Overall rating: 4.5833335 / 5 from 24 reviews.
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"Having Celiac I am always challenged to find good baked goods. These English muffins are fantastic. The texture and the flavor are the best that I have ever had in a gluten-free English muffin."
"Poor taste plus after canceling my subscription they auto filled another order and charged me again. Definitely do not recommend this brand."
"As a GF/DF person, it is great to find something that I can eat and that tastes great. I love these smeared with peanut butter and jelly in the morning. Kudos to this company for finding a way to help us not so lucky folks! Highly recommend!"
"I’ve had others and they taste terrible these are so good they remind of regular English muffins. I’ve ordered about 4times already."
"Taste so good I think Im eating too many!"
"I really wanted to love them because they are healthy and my doctor would approve. I know I'm in the minority but I found the texture somewhat claggy and the flavor was just bland with an odd aftertaste. I tried both the plain and the cinnamon raisin. I do not recommend."
"These are delicious. I leave them frozen, thaw for 30 seconds in the microwave then toast till crunchy. They’re good with savory or sweet fixings. I ordered a case, and they arrived promptly. Win win all atound."
"They use healthier ingredients. The English muffins are more dense than I prefer, but still a good choice."
"These English muffins are absolutely delicious!! I love them toasted but are so good even if not."
"English muffins are awesome! They’ve got great macros, super tasty, and honestly feel good for the soul. Light, versatile, and perfect for any meal — I’m hooked!"