English Muffins
High in fiber with protein from white bean & sorghum for steady energy. No crash.
Complex carbs from superfood grains. No white flour. No processed sugar.
Gut-friendly ingredients like apple cider vinegar & naturally fermented sourdough.
Certified Gluten-Free, Vegan, and Non-GMO Project Verified.
Flavour: English Muffins
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Quick Facts
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Ingredients
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Nutritional Info
Superfoods White Bean and Sorghum pack 2X more protein than quinoa, with a hefty dose of fibre and with bone-building calcium, magnesium, & phosphorus. These Superfoods level up a classic breakfast into the nutrient-dense meal of your dreams.
Water, White Bean Flour, Sorghum Flour, Arrowroot Flour, Tapioca Starch, Potato Starch, Tapioca Fiber, Apple cider vinegar, Agave Syrup, Yeast, Olive Oil, Baking Powder, Xanthan Gum, Rice Sourdough, Cultured Rice Flour, Hemp Seed Protein, Poppy Seed, Salt, Sunflower Lecithin
Nutritional information is currently unavailable for download.
Gluten-Free Just Got a Glow-Up
Free from the Top 7 Allergens
We Are Certified
Queen St. Bakery vs Other Brands
Superfood
English Muffins
| QUEEN STREET | WHITE BREAD | |
|---|---|---|
| FIBRE(G) | 8 | 1 |
| PROTEIN(G) | 5 | 5 |
| *per 2 slices |
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