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Great Bread Baked for Everyone

We believe that everyone deserves good bread. Bread that not only tastes great, but helps you feel great too. That's why we crafted our Breads with Benefits using only the best ingredients to make delicious breads your whole family can (and should) eat daily.

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What Makes Queen St. Bakery Different

Real Ingredients, Right Up Front
Our bread is made with whole, recognizable ingredients you'd find in your own kitchen. No hidden fillers, no confusing additives—just simple, real food.
Fiber That Actually Works For You
Packed with prebiotic fiber, our bread supports gut health and keeps you feeling satisfied longer. It's nutrition you can feel, not just read about.
Tested For Quality You Can Trust
Every batch is rigorously tested to ensure it meets our high standards. You deserve bread that's as good as it claims to be.
Made For How You Actually Live
Whether you're managing blood sugar, watching carbs, or just want better bread, Queen St. Bakery fits seamlessly into your life—no compromises required.

Made with Superfoods

Chia Seeds

Tiny seeds, big role. Chia brings a satisfying texture and is a natural source of fibre and plant-based omega-3s

Flax Seeds

Nutty, toasty, and a little crunchy. Flax adds rich flavour & delivers calcium & omega-3s.

Millet Seeds

Light, slightly sweet, and naturally gluten-free. Millet adds a subtle crunch & delivers on antioxidants & fibre.

Sorghum

Mild taste, wholesome nutrition. Sorghum is packed with antioxidants & fibre to improve digestion & reduce inflammation.

White Beans

A simple pantry ingredient that does more. White bean flour helps add fibre and plant protein, while keeping the bite soft and sliceable.

Fava Beans

Plant-powered and purposeful. Fava helps round out texture and brings naturally occurring protein and fibre.

Made with Superfoods

Chia Seeds

Tiny seeds, big role. Chia brings a satisfying texture and is a natural source of fibre and plant-based omega-3s

Flax Seeds

Nutty, toasty, and a little crunchy. Flax adds rich flavour & delivers calcium & omega-3s.

Millet Seeds

Light, slightly sweet, and naturally gluten-free. Millet adds a subtle crunch & delivers on antioxidants & fibre.

Sorghum

Mild taste, wholesome nutrition. Sorghum is packed with antioxidants & fibre to improve digestion & reduce inflammation.

White Beans

A simple pantry ingredient that does more. White bean flour helps add fibre and plant protein, while keeping the bite soft and sliceable.

Fava Beans

Plant-powered and purposeful. Fava helps round out texture and brings naturally occurring protein and fibre.

TRY IT FOR YOURSELF