With so many gluten-free bagel options out there, it can be difficult to figure out which is actually the best, not only for you, but in taste and texture. Here...
At Queen Street Bakery, we pride ourselves on our superfood ingredients that provide a ton of essential nutrients like iron, omega-3’s, fibre, vitamins, and antioxidants. But wait, what exactly are antioxidants?...
How to Store Gluten-Free Bread: Your Guide to Keeping It Fresh (and Tasty!)
Big fan of our Chia Classic Bread? Buying in bulk to save some money? Stocking up at Costco before we sell out (again)? If you’re grabbing multiple bags but worried...
At Queen Street Bakery, we love Superfoods. In fact, we love them so much, we use them as the base of every single one of our products. But what exactly...
The Sweet Truth: All You Need to Know About Sugar in Bread
Here at Queen Street Bakery, we offer a variety of thoughtfully crafted bagels and loaves made to please your tastebuds and boost your nutrition. We select only the best, nutrient...
Separating Fact from Fiction: Are Seed Oils Inflammatory?
In recent years, there has been growing attention and scepticism surrounding seed oils, with some people even advocating to avoid them completely. Most of the conversation online stems from concerns...
"Can I Eat Bread with Diabetes?": Busting 5 Common Myths about Diabetes
November is National Diabetes Awareness Month. Whether you or someone you know is living with diabetes, or you are simply seeking insights, Queen Street Bakery’s nutrition team is here to...
Top 5 Tips for Hosting an Allergy-Friendly Thanksgiving
We have put together a guide to hosting an Allergy-Friendly Thanksgiving that’s sure to help you have a stress-free holiday season. Read on for our Top 5 Tips for Hosting...
Summer is almost over?! The busy back-to-school season is just around the corner. As you prepare to get back into the school routine, it’s easy for breakfast to slip...
Whether you have been recently diagnosed with PCOS, or know someone with the condition, you probably have a lot of questions. Queen Street Bakery’s nutrition team is here to explain...
So You’ve Got Celiac Disease, Now What? A Guide to Gluten-Free Bread
May is Celiac Awareness Month, so we’re here to share some information about celiac disease, gluten, and how Queen Street Bakery can help with your new gluten-free diet.
Let’s set the scene. It’s Mother’s Day morning and you’re up bright and early, ready to impress the Mom in your life with a show-stopping breakfast with the most thoughtful...