Queen St. Bakery - Gluten-Free Breads, Buns & Bagels

SUPERFOOD

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WITH BENEFITS

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How Queen St. Bakery Compares to
“The Other Guys”

SUPERFOOD
CHIA CLASSIC BREAD

	CHIA CLASSIC	WHOLE WHEAT
FIBRE (G)	14	4
PROTEIN (G)	7	7
*per 2 slices

SUPERFOOD
WHITE BEAN BREAD

	WHITE BEAN	WHITE BREAD
FIBRE (G)	11	2
PROTEIN (G)	4	2
*per 2 slices

SUPERFOOD
CHIA CLASSIC BREAD

	CHIA CLASSIC	WHOLE WHEAT
FIBRE (G)	14	4
PROTEIN (G)	7	7
*per 2 slices

SUPERFOOD
WHITE BEAN BREAD

	WHITE BEAN	WHITE BREAD
FIBRE (G)	11	2
PROTEIN (G)	4	2
*per 2 slices

SUPERFOOD BAGEL

	SUPERFOOD BAGEL	REGULAR BAGEL
FIBRE (G)	9	2
PROTEIN (G)	6	2
OMEGA 3S (MG)	1000	0
IRON (MG)	3	0.6

SUPERFOOD BUNS

	OUR BUN	REGULAR BUN
FIBRE (G)	16	1
PROTEIN (G)	5	4

SUPERFOOD
BAGEL

	SUPERFOOD BAGEL	REGULAR BAGEL
FIBRE (G)	9	2
PROTEIN (G)	6	2
OMEGA 3S (MG)	1000	0
IRON (MG)	3	0.6

SUPERFOOD
BUNS

	OUR BUN	REGULAR BUN
FIBRE (G)	16	1
PROTEIN (G)	5	4

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Bread with benefits. Made from a blend of unique superfood flours to deliver delicious taste and serious nutrition. Everything you need for the perfect breakfast and beyond.

BREADS

Breads

✓ Made from Chia Seeds
✓ High Fibre
✓ Omega-3s

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BAGELS

Bagels

✓ High Fibre
✓ 6g Protein
✓ Gluten-Free

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BUNS

Plant-based/Vegan

✓ Very High Fibre
✓ Vegan
✓ All Natural

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Shop Bestsellers

Get an unbeatable combo of our best-selling baking flour, chia classic bread, and superfood bagels.

Chia Classic Loaf

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Everything Bagel

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Cinnamon Raisin Superfood Bagel

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Breads, Bagels, &
Buns with Benefits
YOU CAN FEEL

We take pride in our product and believe everyone
deserves wholesome, gluten-free baked goods.

Protein &
Fibre

To keep you
full for hours.

Iron &
Omega-3s

From plant-based
sources.

All Natural

Simple ingredients for
real nutrition.

Allergen-Free

Free from ten most
common allergens.

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Over 500+ Happy Customers!

4.2 on Google

✅ Verified Customer ᐧ Laura S.
“This bread is very hearty, soft, and filling. I feel better eating this than I do other gluten free bread!”

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✅ Verified Customer ᐧ Brenda H.
“I’ve tried several kinds of GF flour but this is far better than any! My baking doesn’t turn out all dry and flaky. It’s moist and delicious! No one knows it’s gluten free.”

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✅ Verified Customer ᐧ Laura I.
These buns are light enough to taste like gluten filled buns but hearty enough to handle all the condiments I lather on my burgers.

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✅ Verified Customer ᐧ Angie H.
Simply love these bagels! Nothing else compares - and I've tried them all. Delicious and fast delivery. Thanks so much!

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✅ Verified Customer ᐧ Sue V.
“The Chia Classic bread is the best! Tasty, nutritious, moist, freezes well and great for breakfast or a lunch sandwich. Has never disappointed me yet! A staple for me as a celiac.”

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✅ Verified Customer ᐧ Laura S.

“This bread is very hearty, soft, and filling. I feel better eating this than I do other gluten free bread!”

SEE ALL REVIEWS

✅ Verified Customer ᐧ Brenda H.

“I’ve tried several kinds of GF flour but this is far better than any! My baking doesn’t turn out all dry and flaky. It’s moist and delicious! No one knows it’s gluten free.”

SEE ALL REVIEWS

✅ Verified Customer ᐧ Laura I.

These buns are light enough to taste like gluten filled buns but hearty enough to handle all the condiments I lather on my burgers.

SEE ALL REVIEWS

✅ Verified Customer ᐧ Angie H.

Simply love these bagels! Nothing else compares - and I've tried them all. Delicious and fast delivery. Thanks so much!

SEE ALL REVIEWS

✅ Verified Customer ᐧ Sue V.

“The Chia Classic bread is the best! Tasty, nutritious, moist, freezes well and great for breakfast or a lunch sandwich. Has never disappointed me yet! A staple for me as a celiac.”

SEE ALL REVIEWS

Our Mission

We bake for all with nutrition in mind.

So that snacks can be shared with all and lunches can be packed for all, regardless of allergies, sensitivities or diet.

Meals shouldn’t be defined by what people can’t eat, but by what they love to eat and should always be made with ingredients that make you feel good.

We carefully select our ingredients so that we can craft deliciously simple loaves and buns with the taste and feel of old-world classics — full of nutrition and completely free from gluten, dairy, and top 10 common allergens.

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