USD
Cinnamon Raisin Bagels
$9.00
2,000+ 5-Star Reviews
Functional Nutrition meets everyday food
We believe that everyone deserves good bread. Bread that not only tastes great, but helps you feel great too. That’s why we crafted our Breads with Benefits using only the best ingredients to make delicious breads your whole family can (and should) eat daily.
- g PROTEIN
- g FIBRE
- NOTHING ARTIFICIAL
- NO SEED OILS
What Makes Queen St. Bakery Different
Our bread is made with whole, recognizable ingredients you'd find in your own kitchen. No hidden fillers, no confusing additives—just simple, real food.
Packed with prebiotic fiber, our bread supports gut health and keeps you feeling satisfied longer. It's nutrition you can feel, not just read about.
Every batch is rigorously tested to ensure it meets our high standards. You deserve bread that's as good as it claims to be.
Whether you're managing blood sugar, watching carbs, or just want better bread, Queen St. Bakery fits seamlessly into your life—no compromises required.
Made with Superfoods
Chia Seeds
Tiny seeds, big role. Chia brings a satisfying texture and is a natural source of fibre and plant-based omega-3s
Flax Seeds
Nutty, toasty, and a little crunchy. Flax adds rich flavour & delivers calcium & omega-3s.
Millet Seeds
Light, slightly sweet, and naturally gluten-free. Millet adds a subtle crunch & delivers on antioxidants & fibre.
Sorghum
Mild taste, wholesome nutrition. Sorghum is packed with antioxidants & fibre to improve digestion & reduce inflammation.
White Beans
A simple pantry ingredient that does more. White bean flour helps add fibre and plant protein, while keeping the bite soft and sliceable.
Fava Beans
Plant-powered and purposeful. Fava helps round out texture and brings naturally occurring protein and fibre.
Made with Superfoods
Tiny seeds, big role. Chia brings a satisfying texture and is a natural source of fibre and plant-based omega-3s
Nutty, toasty, and a little crunchy. Flax adds rich flavour & delivers calcium & omega-3s.
Light, slightly sweet, and naturally gluten-free. Millet adds a subtle crunch & delivers on antioxidants & fibre.
Mild taste, wholesome nutrition. Sorghum is packed with antioxidants & fibre to improve digestion & reduce inflammation.
A simple pantry ingredient that does more. White bean flour helps add fibre and plant protein, while keeping the bite soft and sliceable.
Plant-powered and purposeful. Fava helps round out texture and brings naturally occurring protein and fibre.
Not All Bread is Created Equal
| Feature | Queen St. Bakery | Other Gluten-Free Options |
|---|---|---|
| Real ingredients, nothing artificial | ||
| High fibre and protein content | ||
| Taste and texture without compromise | ||
| No seed oils |
