New to Queen Street Bakery? You’re starting strong. With superfoods like flax, chia, and sorghum, our bagels and English muffins deliver fiber, plant-based protein, and essential minerals. It’s the kind of first impression that leaves you coming back for more.
Chia & Flax Seed Superfood Bagels: Water, Millet flour, Sorghum flour, Tapioca starch, Gluten free oat flour, Psyllium husk, Pure maple syrup, Olive oil, Ground white chia seed, Flax seeds, Black chia seeds, Millet seeds, Yeast, Apple cider vinegar, Cultured rice flour, Salt, Baking powder
Everything Superfood Bagels: Water, Sorghum flour, Arrowroot flour, Fava bean flour, Tapioca starch, Potato starch, Apple cider vinegar, Psyllium husk, Ground chia seed, Agave syrup, Poppy seeds, Baking powder, Yeast, Dried Garlic, Cultured rice flour, Olive oil, Dried onion, Sea salt, Garlic powder, Sunflower lecithin
English Muffins: Water, White Bean Flour, Sorghum Flour, Arrowroot Flour, Tapioca Starch, Potato Starch, Tapioca Fiber, Apple cider vinegar, Agave Syrup, Yeast, Olive Oil, Baking Powder, Xanthan Gum, Rice Sourdough, Cultured Rice Flour, Hemp Seed Protein,
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