Loaves to love.
The best thing since sliced bread? This sliced bread. Thanks to a few carefully selected ingredients including chia and beans, our loaves are soft, chewy and loaded with plant-based fibre and protein.
Buns with benefits.
Our gluten-free buns make no compromises when it comes to taste and texture, and boast the strength to support the juiciest toppings and messiest spreads. So you can enjoy a cookout without the bloat.
Delightfully dark dough.
Knead something new for pizza night? Our gluten-free pizza dough is as fun to bake as it is to eat (that is: very). Soft out of the bag but crisp out of the oven, these deliver the texture of a classic dough.